News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• GC Rieber VivoMega announces ‘significant’ facility expansion
• Flavours - Plant Protein Powder Mix
• Chilean company installs Tomra 5B sorter in berry processing plant
• Kröner-Stärke Promotes Chemical-Free Specialist Starches
• Brexit controls are finally here after being pushed back five times
• UK crop yield resilience tested by climate change
• Flour giant Ardent Mills moves into chickpea ingredients with Hinrichs Trading Company acquisition
• A Multistage Approach to Solving the Labor Shortage in the F&B Industry
• Fonterra to divest Chile operation to Gloria Foods
• Koa nets US$10M to scale upcycled Ghanaian cocoa fruit

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