News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Could cultured steak soon be on the menu?
• Dairy platforms: Arla Foods Ingredients eyes personalization and protein
• Upcycling helps reduce U.S. food waste, boost sustainability
• “SAMe 2.0” going beyond mood health and defining its new role in brain health
• Walmart Brand Leans in to ‘Humanization’ of Pets
• Ÿnsect to expand protein development in Asia following insect tie-up with Lotte R&D
• UK Ministers urged to provide cold chain reassurance
• Caffeine triggers the temptation for sweets
• E. coli outbreak in US and Canada linked to lettuce
• B&G Foods c.f.o. resigns

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