News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The project assesses potential WGS use for Listeria in Norway
• University launches first degree in cellular agriculture
• Cadbury Creme Eggs releases “first ever” product innovation
• Editor’s choice: Our roundup of the most innovative dairy alternative products
• Beef should not be sold as ‘climate-friendly’ according to EWG petition
• Five food trends to look out for in 2023
• WHO regional director urges supply chain focus to ensure food safety
• UK consumers cut back on weekly groceries and dining out as inflation continues to bite, report reve
• Parnell brothers get to return to Albany for back-to-back hearings on their Habeas Corpus petitions
• Satisfying The Sweet Tooth —The Healthy Way

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