News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mushrooms provide nutrients without the calories says new research
• Grant given to reduce food bacterial contamination detection time
• Trendspotting for 2024: Put the ‘plant’ back in ‘plant-based’
• Three big city companies warned over import violations
• Raw trends, climate change, resilient mold among emerging food risks
• UK-US trade agreement: End to the whiskey “tariff nightmare”?
• ANSES calls for uniform approach to screening nanomaterials like TiO2 in new safety assessment
• University receives gut research funding
• Swisse Wellness chooses biobased packaging for supplement blends
• Report calls on food industry to transform how it feeds livestock

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