News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• British wine sector celebrates scrapping of “arduous and unnecessary” wine import paperwork
• Makeena, WholeFoods Magazine Partner to Provide Retailers with Unique Data & Insights
• China：Weekly Review of Food Standards and Regulations(1223-1224)
• Mushroom innovation: MycoTechnology closes US$39m Series D financing round
• Probi begins production of dairy-free BLIS K12 in US
• CBD More Likely as a Dietary Supplement: Former FDA Commissioner
• Top US metropolitan areas by GDP
• UK network funds first set of food safety projects
• Else Nutrition develops clean processing of ingredients for infant formula
• Uruguay’s inspections of beef and lamb found “equivalent to that of United States”

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