News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lawsuit Blames 3 COVID Deaths on Tyson Foods
• Ukraine accuses Russia of blocking grain corridor as wheat prices rebound
• Mondelēz sells gum business; focuses on snacking in developed markets
• Clean label comes ahead of brand
• Options for poultry producer raids were many; here’s where the feds went
• Palletizers, depalletizers, backbone to packaging operations
• Can Food Brands Innovate Their Way Out of Inflation?
• Two varieties of E. coli behind multiple U.S. outbreak infections
• Canada and Nova Scotia to invest $34.4m in fish and seafood sector
• Position snacks as affordable staples, says Euromonitor

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