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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mississippi poultry raid likely collected enough evidence to charge some company managers
• 93-case Salmonella outbreak brings recall of many melon products
• Swiss startup leads in food safety with bacteriophage technology
• Imported chicken and salmon show higher contamination, finds UK study
• Listeria fears sparks recall of packed vegetables in Canada and US
• plants, CBD, zero waste will be big in 2019
• Do conservation policies risk global biodiversity damage?
• Beef should not be sold as ‘climate-friendly’ according to EWG petition
• DSM’s vegan fish flavor to make waves in plant-based alternatives
• Aldi rolls out new stocking density labels across its fresh poultry range

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