News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Dining on deforestation: Pledges to end forest loss by 2030 are way off track
• Nestlé accused of irresponsible marketing with “fake” nutrition claims on KitKat cereals
• Burger King launches $5 monthly coffee subscription
• African countries to get help with food safety in informal sector
• WinCo recalls frozen raspberries from 10 states because of norovirus test
• Whole Foods expands its Vulto Creamery related recall
• Global Superstar Alessandra Ambrosio Makes Surprise Arrival on Julien Macdonald's Runway Show
• Recall Roundup: Salmonella and choking hazards
• Natural dressings, marinades and vinaigrettes
• New study highlights lack of psychological support for individuals managing food allergies

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