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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Alt-protein advances: Enifer nets €36M to bolster mycoprotein production
• Ghana Banana Producers Association joins Afruibana
• The value of vegan
• Kraft Heinz beats third-quarter estimates, reaffirms full-year sales outlook
• Olam to award US$75,000 grant for breakthrough food security research
• Cultured beef heads to US store shelves as meat industry hits “crossroads”
• Roha acquires dry ingredients producer
• Sustainability labels on food need improvement, flags WUR research
• Unwrapping chocolate trends: Healthy indulgence, sugar reduction and sustainability drive innovation
• DSM reports growth in food ingredients business amid macroeconomic headwinds

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