News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Recall Roundup: Spotlight on allergens
• Azelis and Mane establish distribution agreement for flavor solutions in Benelux
• Informa Markets announces SupplySide East 2021 rescheduled to August, pop-up event in Phoenix on Jun
• Food/animal feed waste proposal welcomed
• How upcycling fights food insecurity and climate change
• Peru: Fruit pulp exports decrease
• Agropur launches first North American dairy accelerator program
• Oatly Amsterdam pop-up celebrates European launch of sustainable plant-based ice cream
• UK and Central America sign continuity agreement
• Marinade range

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