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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Advantages of organic acids microencapsulation
• TreeHouse Names New Directors
• Researchers identify biofilm hotspots, document danger zones
• Publisher’s Platform: The House Appropriations Committee Directs the FDA to Restructure – will it be
• Azelis acquires health ingredient distributor in DACH region
• Campden BRI extends UKAS Hepatitis A, Norovirus accreditation
• Mail you’d rather not get　　FDA just hand delivered a Form 438 — It's not too late to take actio
• Schwan’s Company enters into partnership to propel shrimp production
• DSM opens second Indian animal nutrition premix plant
• Gunze launches “eco-friendly” heat-shrinkable film

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