News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Oterra on track to acquire Diana Food’s coloring business
• E. coli outbreak involving daycare centers tops 300 patients; kitchen remains under scrutiny
• Marijuana growers get pesticide options after Colorado’s Wild West era
• Cheese recall expanded again; one person sick from Listeria contamination
• Pumpkins becoming increasingly popular in Switzerland
• Interko launches smart, turn-key ripening room
• Farmmi Participates in Zhejiang Foreign Trade and Procurement Matchmaking Symposium
• Removing trans fats (Part 2): The supplier view
• UK producer leading the way in ethical chocolate
• Sugar and cereal costs drive dip in global food prices in August, flags FAO

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