News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mushrooms recalled over presence of insects and mold
• Shortage “failure” due to “weird supermarket culture” says Dimbleby
• Crunch time: Asian biscuit and cookie innovation offers success
• Food waste finds new life in fresh food and packaging
• Pharmactive launches aged black garlic extract
• Dairy Farmers, Brewers Seek Relief
• Loryma’s wheat-based vegan seafood alternative mimics fish muscle tissue
• Peeling off the layers
• Research suggest plant-based proteins could overtake animal-based proteins
• FSA ramps up ways to blow the whistle on meat fraud

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