News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Congelados De Navarra to invest Rs 300 cr in Punjab food processing unit
• Natural, organic, unrefined coconut sugar
• Walmart to open US beef facility as Biden administration targets local supply chain transparency
• Researchers assess illness risk from cabin stays
• Nestlé collaborates with OpenSC to offer supply chain transparency
• Tackling obesity in South Africa: Making fresh farm produce fashionable
• Stevia Supplier Fined in Prison Labor Case
• Olam expands nuts capability with acquisition
• Fiscal year 2022 goes in the books at USDA’s Food Safety and Inspection Service
• Corbion wins FiE award for fish preservation

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