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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Oatly plans to cut workforce as plant-based milk revenues take a dip
• Gaia Biomaterials unveils heat-resistant drinking straws that “don’t taste of paper”
• Healthy snacks on the move
• Plant-based expansion: Unilever acquires meat alternative innovator The Vegetarian Butcher
• Trader Joe’s recalls fruit blend over Hepatitis A concerns
• FSIS gives tips on controlling Listeria in retail delicatessens
• Agroberries to invest €40m to support expansion into Morocco
• The “humble chickpea,” region-specific flavors & allergen-free foods pegged for growth in 2021, reve
• Thai union to end JV with Saudi Arabian food company Savola
• Nutrition21 ingredient may improve focus and forethought

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