News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Publisher’s Platform: It’s time to get Salmonella out of chicken products
• STEC found in beef and lamb in Iceland
• Consumers warn government off meddling with food and beverage promotions
• Unilever, Tesco & Nestlé among 40% of F&B firms with plant-based focus segments
• DoorDash Unveils New Made By Women Platform And Announces Historic Partnership With WNBA All-Star An
• Pakistan kinnow exports to Indonesia reach $23m
• Spain: 10% drop in Murcia's frozen vegetable exports
• Mikesell’s chips recalled for Salmonella risk in seasoning
• Indra Nooyi: Six lessons I’ve learned as PepsiCo’s CEO
• Barry Callebaut breaks ground on new cocoa facility in Ecuador

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