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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Functional food movement: Priorities shift to emotional wellness and cognitive focus, say suppliers
• Kopparberg adds sparkling rosé to cider range
• “Not for EU”: UK’s post-Brexit food labeling expected to hurt businesses and consumers, warns indust
• Kraft Heinz likely to sell Ore-Ida frozen potato business
• FSA to launch a food fraud hotline
• Texas firm recalling almost 26 tons of frozen catfish imported from Vietnam
• Environment Secretary launches Fisheries Bill to control UK waters
• Competition to find UK’s top young food scientists
• FDA and CDC helping with Ugandan outbreak investigation
• Botulism case linked to almond milk in Australia

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