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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kurdistan expects to export 500 tonnes of potatoes to Russia
• Onions linked to Salmonella outbreak recalled from states across the US and Canada
• The power of the pomegranate
• Schouten eyes global protein transition with chicken and beef alternatives
• Disease-resistant poultry? Study identifies virus-resilient genes in specific chicken breeds
• estle youth initiative to develop next generation of entrepreneurs
• EU food watchdog flags “likely” safety risk in sulfites, but more data needed
• Decrease in UK chickens positive for highest levels of Campylobacter
• Chocolate and confectionery club
• Indonesia and Malaysia delegation to meet with EU over palm oil row

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