News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA steps up enforcement on imported cheese, raspberries, honey, other foods
• USDA shares easy at-home advice for Thanksgiving food safety
• A new era of food transparency with Wal-Mart center in China
• Analysts report picture of food hygiene ratings in UK; warn about inspection scams
• Arkansas finalises cooperative agreement with FSIS
• Fewer harmful phytopathogenic substances entering EU from third countries
• Alland & Robert’s €11m investment to bolster acacia gum production by 45%
• Top US metropolitan areas by GDP
• Weekly Digest: Symrise obtains sustainability recognition, Nestlé invests in Chilean pet food facili
• Magnesium Citrate Malate for Food Supplements

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