News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Void Technologies Opens R&D and Compound Manufacturing Facility for Flexible Packaging
• Snacking and protein potential: LCI highlights plant-based opportunities using pulse and legume ingr
• Australia: Queensland farmer fined for pesticide on grapes
• Survey uncovers American attitudes to bottled water
• Colpac launches recyclable multi-food pots for customer flexibility
• Canada Bread completes Stonemill Bakehouse acquisition in Ontario
• Saputo acquires Australian cheese maker
• Frugal food shoppers economise and make trade-offs to tackle inflation, says Deloitte
• Experts cautious on decline in foodborne illness stats
• Vietnamese PM suggests New Zealand supports dragon fruit value chain

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