News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Rapid price increase for peppers is due to declining import volumes
• Official health advice inspires new kids’ menu at restaurant chain
• Austria reports on Campylobacter and control campaigns
• Potential European fraud alerts decline in May
• Campylobacter levels in British chicken – the results are in
• Cocoa contamination: US study finds lead and cadmium in many chocolate products
• Biotech firm Innodal’s Listeria-targeting food processing aid receives GRAS status
• Sainsbury’s launches “lower carbon” beef range
• India: Kashmir apples fetch excellent returns this year
• ED&F Man and Unavoo introduce new natural sweetener

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