News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arla Foods Ingredients upcycles dairy waste for “drinkable yogurt” and high-protein cheese
• Impossible Foods unveils e-commerce platform for family-sized, meat-free deliveries
• Study: 2% of Brazil’s soybean farms are responsible for 62% of deforestation
• Great Value, HEB taco seasoning recalled for Salmonella risk
• How Meat Producers Investing in Plant-Based Meat Could Power a Sustainable Supply Chain
• Trans fat-free Philippines: Health department targets eradication by 2023
• Fondues recalled because of Listeria found during CFIA inspection
• Pizza Hut Celebrates 30th Anniversary in China
• Motive cools down refrigeration issues with constant monitoring sensor
• Marlow Foods to supply Quorn mycoprotein

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