News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK’s Wicked Foods eyes stateside rollout of plant-based meals, snacks and ingredients next summer
• IIoT-Enabling Controller
• Igor cheese recalled in Canada after testing finds Listeria
• Barry Callebaut’s cocoa brand Van Houten unveils Ruby chocolate drink powder
• Cold temperatures are facilitating chestnut sales
• CEO of Tortilla steps down
• Biofach 2024 live: Agrana uncovers rice-based creamy and savory concepts for organic applications
• 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packag
• Recalled Product for Allergy Gluten
• Tetra Pak pioneers ice cream extrusion line for precision cutting

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