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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• 5 reasons LED lighting is safer than HPS for cold storage facilities
• Case count grows in Norwegian Salmonella outbreak
• Cappello’s introduces low-carb pizza
• Cargill invests $113 million in cocoa capacity
• ADM invests in US starch production facility to accelerate carbohydrate solutions platform BioSoluti
• German survey finds low awareness of natural toxin risks
• British coffee consumption soars to 95 million cups a day
• Research reveals untapped potential in Africa’s rice sector
• Fill USDA’s top food safety posts now
• Ultra-processed food intake in South Africa at concerning levels, study suggests

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