News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Consumer Reports promotes petition to FDA to ban Red Dye No. 3, the artificial color, in food
• Univar to distribute Tata NQ’s digestive health ingredients in Canada
• Machinery to sort ripe fruit
• The Canaries to destroy 600,000 kilos of bananas
• Australia joins U.S. in having Listeria cases linked to imported mushrooms
• PureCircle and Almendra Resolve U.S. Patent Litigation
• Is there any ‘guidance’ for getting the food industry un-skewed?
• BASF strengthens biotech footprint to enter natural F&F ingredients market
• Research provides evidence for the naturality of stevia
• Pernod Ricard invests in first-ever RTD canning line

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