News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Partnership set to demonstrate “disruptive innovation” in plant-based cheese space
• Kemin webinar preview: Naturality and planetary health drives bakery innovation
• Clustered Print Heads for Digital Printing
• Steady growth predicted for juice market
• Barry Callebaut joins global sugarcane initiative
• Nestlé innovates plant-based alternative for hybrid minced meat recipes
• Pet Parents Prioritize Protein, Gut Health, and Freshness
• Replacing cattle with cultured meat “may not be a simple replacement of high-impact with low-impact”
• Cosucra opens Danish pea processing plant
• Takeaways: All about the texture

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