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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Public health campaign highlights processed meat and cancer link
• Confectionery wars: Italian artisans battle Swiss firm Lindt over chocolate recipe
• International Alignment On Halal Certification
• First Milk Agrees New Long Term Contract with Nestlé UK & Ireland
• Vion intends to acquire Belgium beef producer Adriaens
• Iran adds apples, kiwi, citrus and other ag products to its export promotion policy
• EFSA identifies important foodborne parasites in Europe
• ‘Tis the season
• Study reveals low use of whole genome sequencing outside of U.S. and Europe
• Kerry announces ‘significant’ biotechnology acquisitions

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