News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• US supermarkets fail to stop antibiotic misuse
• J.J. Corry Irish Whiskey Releases The Chosen - A 27-Year-Old Single Cask, Single Malt Irish Whiskey
• Pesticides, Salmonella, melamine spur FDA to tighten import regulations on some foods
• A third of hospitality businesses could go bust by 2023
• Nestlé may shut plant at the center of 2022 French E. coli outbreak
• Researchers investigate role of farming in evolution of Campylobacter
• Clean packaging for more transparency
• Nestlé expands dairy alternative range with plant-based Nesquik launch in Europe
• Cookies: Naturally combine indulgence and Nutri-Score A.
• Success in China: An interview with Kok Hwee Ng, Head of Global Marketing at Zespri

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