News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• The Top Food Trends of 2024
• Kemin launches solution to keep meat products safe and fresh
• US food safety lawyers file lawsuit in fresh peach Salmonella outbreak
• Macpac provide Whitakers Chocolates with detectable black plastic
• FSSAI facilitates CII & IADSA to set up nutraceutical resource centre
• Panel Cuts Recommended Allowance of Added Sugar
• Raisio to increase international oat business activities
• Flying Spark, Thai union announce partnership, investment
• Dietary supplement manufacturing equipment for capsules, tablets and powders: Attention to detail re
• Greenyard unveils 2025 sustainability roadmap in line with long-term climate targets

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