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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• COVID-19, supply chain transparency, virtual audits – A new business norm
• EU to set acrylamide benchmarks in 2018: Don’t burn the toast
• CPhI 2019 Annual report: Technology and regulatory changes in the spotlight
• People ill in UK from rare Salmonella strain in pork from Romania
• Craving organic: Overcoming high costs and challenges, regulatory hurdles and naturalness trends
• 4 Ways Smart Packaging Optimizes the CPG Experience
• Chicken thigh meat recalled for undeclared allergens

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