News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lala to ink deal with Vigor Alimentos
• Plant-based affordability: Industry needs to bring down costs for better uptake, flags report
• U.S. received cheese linked to French E. coli outbreak
• List of the European Countries That Drink Most
• Indian vegetable farmers turn to cereal cultivation
• The biggest food recalls of 2018
• Vulnerable European butter prices set to rise
• Norway links Salmonella cases to animal contact
• Packaged, pre-chopped salad mix recalled after positive test for Listeria
• Salmonella and campylobacter performance standards a ‘good idea’ but . . .

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