News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• E-tongue testing: Scientists unlock tech that surpasses humans to sense white wine spoilage
• FSIS highlights 2023 accomplishments in work to protect public health
• Confirmed: California bans four ‘toxic’ food additives
• Blockchain boosts food safety and provenance in UK gluten-free oats
• RiceBran to relocate corporate headquarters
• Survey: Pandemic Still Spooks Consumers
• FDA issues a public warning about Listeria contamination of certain enoki mushrooms
• Countdown to new UK packaging rules on recycling
• Excessive levels of lead in baby food found to have impacted at least 4 children
• Diversifying bananas to avoid fungi threat: First sustainable “Dutch bananas” grown

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