News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Brexit report: “No deal” threatens safety controls on food imports, warn academics
• Potatoes in steam packaging a growing segment
• Food safety for fiddleheads: Tips for safe consumption
• New test developed to rapidly detect seafood pathogen
• Unilever CEO calls for global treaty to tackle plastic pollution
• Upfield Canada to open new facility for production of cheese alternatives
• Changing consumer trends result in growth of the tea concentrates market
• Beer made with tortilla chips – a winning team at Superbowl LV?
• Botanicals boost clean label and sustainability credentials with “natural” appeal
• Future high-protein peas: Roquette invests in Israeli seed breeding company

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