News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hostess Brands introduces 2022 holiday snack lineup
• Food Recalls Increased in the Second Quarter of 2018
• Euromonitor analyses changes in global eating habits
• The Final Rule on Bioengineered Food Labeling
• Report on FDA offers little new advice: Repair chain of command, increase funds
• union’s allies in House again come out against new swine rule
• Palsgaard Achieves CO2 Milestone
• Greece has become South Korea’s largest canned peach supplier
• Watchdogs on patrol; seeking safer poultry through preventive controls
• Holistic food trend: Stress and sleep management gather speed as consumers seek out wellness “made e

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