News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Irish seafood agency reveals critical incidents and controls in 2022
• FDA tightens enforcement on certain seafood and cilantro imports
• Omaha Packing recalls 295,236 pounds of beef for E. coli O157:H7
• Indian spiced condiments brand secures listing with Ocado
• Investigation finds infected food handler behind E. coli outbreak at school
• Brenntag opens Guatemala City development centre
• Less than half of Brits believe COP28 will lead to “tangible change”
• Branston releases new Cheesy Branston Bites with Cathedral City
• Resources for food producers in the path of Tropical Storm Elsa  
• Sustainable and organic values: Plant-based proteins, cultivated meat and developing dairy

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