News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Orkla Food Ingredients acquires Confection by Design
• Casbah and Europe’s Best sold to US Durum and Nature’s Touch
• Ben & Jerry’s and Magnum stockpiled by Unilever
• More than 200 backpackers and rafters sickened in Grand Canyon National Park backcountry
• NRC discovers novel seafood toxin that causes ciguatera poisoning
• Finally, a whey protein hydrolysate without the bitter taste
• Processed soybeans have the nutritional edge, flag Unilever and Wageningen University
• Ben’s Original unveils Risotto Ready Rice range
• Tetra Pak launches tethered caps
• Researchers analyze human diseases from bushmeat; cultural practices in play

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