News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• World Mycotoxin Survey: dsm-firmenich analyzes global feed samples to monitor contamination levels
• PepsiCo unveils Digital Hubs, Fresh Del Monte raises banana prices
• Resources for Food Producers in Flooded Areas Due to Tropical Storm Barry
• Growing banana market incites new constructions
• Sandwich firm allowed to restart after Listeria outbreak
• Prosciutto produced in Germany and distributed in the U.S. recalled over lack of inspection
• Denny’s hires new Chief Operating Officer
• Tyson Foods moves into meat alternatives and unveils plant-based protein products
• Microplastics found in 11 major global bottled water brands
• Differentiate between hot and cold before drinking tea

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