News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Actiph debuts nootropic clean energy drinks brand
• Absortech - Experts on Moisture Damage Prevention
• California Avocado Commission predicts smaller yields in 2017
• Hain makes changes to executive team
• Sofina Foods strikes deal with Young’s Seafood owner Eight Fifty Food Group
• Marfrig and ADM agree to produce plant-based Burgers in Brazil
• BlueNalu secures $60m in funding for producing cell-based seafood
• Phosphate fears may be a meaty blow to the European kebab industry
• Detroit Bars Told to Stop CBD Drinks
• Cleaning up recipes: Industry leverages functional switches toward simpler, natural reformulations

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