News

Latest10

• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China

Top10

• Plant-based giant promotes superior carbon credentials with on-pack labels
• Feds find potential process defect; chicken bowls recalled
• Scientists slash sugar in chocolate with oat flour-based innovation
• “More than gut feeling”: Microbiota modulation technology scores at HiE 2018
• Blue California debuts clean label food grade whitening agents as titanium dioxide is phased out
• US agencies unite to combat food waste and methane pollution
• Paleo snack desserts unveiled
• Recalled poppy seeds behind new illness in Australia
• Mintel: coronavirus spurred French consumer toward local and functional foods
• Improper pasteurization spurs milk recall

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