News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sovos Brands expands portfolio with noosa yoghurt
• Salmonella Enteritis sickens 63 in new Canadian outbreak
• MEPs vote for GMO traceability amid deregulation process
• Frost & Sullivan's 2020 India Best Practices Awards Lauded Companies Showcasing Best Practices
• FDA investigates outbreak linked to cereal; continues with other outbreak work
• FSA revises vacuum packed meat shelf-life
• FSA changes blanket guidance on meat shelf life
• Japan Embraces Online Grocery Shopping
• Global frozen pizza market to reach a value of over US$20 billion
• EU greenlights first insect food products made from yellow mealworm

Recommended Suppliers

• FarFavour Pharmaceuticals Co., Ltd.
• ANHUI HENGCHANG NEW MATERIAL CO., LTD
• SHANDONG JINDU TALIN FOODS CO., LTD
• Hakaru Plus Shanghai Corporation
• Shanghai Jonzoo New Material Technology Co., Ltd.
• Dongguan Dawei Machinery Equipment Co., Ltd
• NINGXIA QIXIANG BIOLOGIC FOODSTUFF CO., LTD
• SEMO CO.,LTD
• IVC Nutrition Corporate
• Zhenpai Hydrocolloids Co., Ltd.