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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Food meets activism”: Veganuary co-founder launches vegan fried chick*n
• Sustainable, Safe Packaging for CPG Brands
• Trade bodies call for ‘critical’ Welsh red meat industry to be recognised
• Arla Foods to shed 140 jobs
• Path for cellular seafood “long and narrow”
• Wellpet Recalls Canned Topper for Dogs for Elevated Hormone
• Officials at former McDonald’s Korea supplier given suspended sentences
• Study finds, companies move forward in digitising their customs processes
• Velvet Ice Cream Company warned for Listeria in production facility
• Campden to support FIIN

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