News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Baby cucumbers suspected in Australian Salmonella outbreak
• Dole fresh blueberries recalled over potential parasite contamination
• Inspections find outlets can improve medium-cooked meat controls
• Publisher’s Platform: Hey Starbucks — Serve your patrons better, vaccinate your employees against he
• Idaho squares off with animal rights group before 9th Circuit
• Good Canadian mustard seed crop expected to relieve condiment woes
• Teething problems reported in enforcing Malaysia smoking ban
• Are food insecurity rates in the US being inaccurately reported?
• Liberty Packaging Acquires Alois Box Co.
• Yes, No, Maybe: The Question Of Plant Waters

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