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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Federal dietary guidelines for 2020 near the finish line
• Findings of Salmonella in pet food continue to increase, finds report
• Research shows Campylobacter, E. coli found at many Dutch cattle farms
• PHE launches Change4Life to promote healthier child snacking
• Strong growth in sweet, savory and beverages propels Symrise's third quarter profits
• New study highlights Listeria risk in ready-to-eat fish products
• “Cage free” wins out , but at what cost?
• Growers, health officials in high gear with cantaloupe outbreak
• World’s first waxed vegan cheese wheels launch in Netherlands
• Tetra Pak unveils ice cream extrusion line

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