News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Healthy competition bodes well for the corn-based ingredients market
• Remilk secures regulatory approval for plant-based milk protein across Israel
• Packaged Facts reports on trends in food and beverage flavours and ingredients
• One in six Canadians consider themselves a flexitarian
• Meatless Farm targets “lockdown meat-reducers” with provocative ad campaign
• Lack of clarity around extent and cause of foodborne disease at home
• British agriculture’s bust-up with Brexit
• Will craft beer overtake the traditional German beer industry?
• Girl suffers complications after Salmonella infection
• Protein powder recalled because of plastic pieces

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