News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Texas company recalls 5 tons of burritos because of Listeria contamination
• Evolving confectionery: Producers swap ingredients as plant-based and low-sugar options rise
• AMA Wants Added Sugar on Pack Fronts
• Olam Food Ingredients ramps up traceability of cascara iced tea
• Natasha’s Law now in force across UK but more still needs to be done
• The crux of reformulation: Cargill builds on texture system model with sweeteners, proteins and fibe
• Lab tests confirm the high vitamin C content in lemons
• Important updates for retail managers and food employees!
• Revenue of baby food market in the EU increasing by 23%, points out study
• Patient count almost doubles in outbreak linked to salads, sandwiches

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