News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Oatside debuts “Asia’s first” line of oat milks rich in beta-glucans and ideal for baristas
• Boosting beverages: Sugar reduction, natural ingredients and health benefits dominate drinks market
• More babies infected with Salmonella in outbreak linked to rice milk formula
• Hochdorf 2018 sales drop, warns on dairy impact of changes to “Schoggi” law
• USDA changing foreign audit practices
• Oman: Launch of new port in the region of Al Batinah
• IAFP offers a chance for students to attend the EU symposium
• 'Aspartame is safe’, ISA says following damming new research
• Agrana purchases food products distributor Marroquin Organic
• Barry Callebaut creates sensorial experiences while elevating confectionery through coatings and fil

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