News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• China increases tax on fruit from American Northwest
• Weekly Roundup: ADM and Cargill form grain marketing platform, Azelis extends distribution agreement
• RIBUS Celebrates 30 Years, Fuels Clean Label Movement
• Challenges to growing animal welfare restrictions found ‘largely unsuccessful’
• Hormel Foods acquires Brazil’s Cidade do Sol for $104m
• Marinade range
• Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY(TM) Center in Shenzhen, China
• Outbreak investigations closing with few details available in several
• Tips for propelling already on the rise prebiotics
• Vaess unveils plant-based sausage casing and “smart brine” to eliminate nitrites in bacon

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