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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• The Litigated Dish: The who, what and how of foodborne pathogens
• USDA Prepares to Unveil Massive Trade Aid Package
• Scottish food exports exceed £1.1 billion
• Food authenticity: SwissDeCode’s US$4.1M first venture round to develop real-time certification tech
• FDA Announces FY2020 Fee Rates for Voluntary Qualified Importer Program and Third-Party Certificatio
• Beverage innovation: “Lighter enjoyment,” botanicals and cold brew NPD
• Center for Produce Safety webinar focuses on pathogen detection
• FSA seeks industry views on Food Law Code of Practice
• Ornua Ingredients Europe expands pizza cheese range in UK
• Olam forecasts smaller cocoa surplus as Asia develops a taste for chocolate

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