News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Personalization for fiber supplements necessary? Researchers and Sensus weigh in
• Gunze launches “eco-friendly” heat-shrinkable film
• Sanfilippo purchases Just the Cheese snack brand
• Cleaner gluten free crust
• ECDC reveals key foodborne pathogen data for 2022
• Saving the banana from worldwide disease
• English salad testing finds Listeria strain behind the past outbreak
• 100 tons of misbranded meat and poultry products recalled over long list of undeclared allergens
• Sustainable cocoa: Côte d’Ivoire and Ghana joint action plan to end deforestation and restore forest
• KaTech by Ingredion bolsters protein positioning with cheese, meat and seafood alternatives

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