News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Unilever confirms demerger of ice cream business in India
• Infant formula recalled over undeclared tyrosine
• Del Monte Foods launches upcycled green beans products
• Consumer Groups Outline Recommendations for Brexit Talks
• Carlsberg collaborates on AI research into beer flavors and aromas
• Tesco launches “fully circular” ready meal packaging initiative
• Accelerating transformation: IFF completes DuPont mega-merger and unveils new strategic brand identi
• French inspired snack
• FDA sends warning letters to three infant formula manufacturers
• Researchers find way to make camel milk safer

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