News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Impact of COVID-19 and Brexit on public analysts and food safety testing discussed
• Demand for coloured cauliflower increasing
• Government urged to increase Healthy Start payments
• Analogue Cheese Maker Moves Into New Plant
• Technology promises to calculate
• European Food Safety Agency has issued an epidemiological analysis report on African Swine Fever
• 5 surprising ways fiber is good for you
• Indena launches its Enovita Organic
• Start-up firm Bugfoundation launches locally produced insect burgers
• Protecting brand identity: Scientists generate “chemical fingerprints” of alcohol to tackle fraud

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