News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• ‘Made in the USA’ or ‘Product of USA’ favored by the public during comments
• Bolasco Launch Reduced-Sugar Dried Cranberries for “Indulgence Without the Guilt”
• McDonald’s move to reopen in western Ukraine signals restored business confidence
• Closing nutrient gaps: Beans are potent “nutrient shortfall” compensators, study finds
• Barry Callebaut leads the charge in Carbon Disclosure Project for climate stewardship
• US Foods to take over SRA Foods
• Pathogens dominate Swiss alerts in 2021
• WH Group plans to spin off pork giant Smithfield’s US and Mexico businesses for IPO
• Aldi begins search for the UK’s best craft distillery
• Scottish agency publishes first report on foodborne illness

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