News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Poland: Free apples handed out in Warsaw and Lublin
• Kraft Heinz Plans $25M Expansion in Texas
• Coca-Cola Beverages Africa collaborates with Flintfox and Microsoft to streamline pricing, promotion
• Poland: Good prospects for upcoming pumpkin campaign
• PepsiCo to lay off hundreds of corporate workers – WSJ
• How Is The Pandemic Affecting Consumers’ Tastes & Consumption Patterns?
• Quality Street to introduce recyclable paper wrapper
• Maolac leverages AI for bio-functional proteins targeting gut and immune systems
• Celebration Packaging launches 100% recyclable rPET foodservice packaging
• Study looks at using antimicrobials in coatings for stone fruits to make them safer and last longer

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