News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Digitizing cultivation: AI at the root of organic gourmet mushroom project growing alt-protein in ci
• Variable costs are “40% less” in organic production systems
• E. coli victim’s mother says leafy greens industry is working on safety measures
• Zero-waste water purification system looks to unsettle bottled water industry
• Exporting outside of the EU would be a good adventure
• Social Media Drive Ruby Chocolate in Asia
• "Halal Restaurant Week Korea 2020" is coming online: KTO presenting "Halal TV" v
• UK Misses Sugar Reduction Target
• FSA allows co-location of pet and human food production
• ISM Cologne 2023: The potential of healthy start-ups in snacking and confectionery

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