News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• PRO grilling tips for pro tailgaters
• Nearly two billion people depend on imported food
• Authorities shutdown international wine fraud operation; three in Italy arrested
• FSSAI launches milk sampling scheme to strengthen internal controls
• UN-led grain initiative “must be renewed” to keep prices stable and secure food supplies
• Univar and TATA Chemicals enter distribution deal to bring prebiotic fiber to Canadian market Zoom i
• Nestlé looks to boost innovation in Africa
• Russia’s invasion of Ukraine key driver of food insecurity, says UK
• Beckhoff Canada Opens Office in Greater Vancouver
• McDonald’s is Impossible for Impossible Foods

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